Funding for restaurants and bars.
Equipment that fails on a Friday, a slow February, a second location. Tell us what the business needs and one specialist works out what fits.
Ask about funding for your restaurant.
Request a call and a specialist takes your details on the phone, or apply online in two minutes.
A specialist will call you at during business hours.
- Request received
- A specialist calls youMon–Fri 9am–6pm Eastern
- Any offer, in writingBefore you sign anything
What funding can go toward.
Some common uses. Your specialist helps you size it to the business.
Kitchen equipment
Ovens, walk-ins, hoods and dishwashers, before the old ones fail.
Payroll and hiring
Cover the team through slow weeks, or add a shift for the busy ones.
Inventory
Stock food and drink ahead of the season, or buy in bulk for a better price.
Renovation
A new bar, a patio, a refreshed dining room.
A second location
Deposits, build-out and opening costs.
A cushion for slow weeks
Keep rent, suppliers and payroll steady when sales dip.
Businesses we have funded.
Examples of businesses we have funded. Names withheld.
Examples only. Every offer depends on the business and is subject to approval.